December 15, 2009
There is no doubt that one of the most enjoyable and memorable part of baking and eating a cake is the frosting butter cream.
Not only does it add value to the cake, by its super smooth texture, but also it is a blessing to the chef for its adaptability.
You could use frosting butter cream any which way you like. For example this could be the base for any kind of flavoring agent of your choice like chocolate, orange, vanilla or coffee. The other fabulous attribute of frosting butter cream is that it can last almost a week, if you put it in a refrigerator. And if frozen, frosting butter cream can be used for up to three months. A great time saver wouldn’t you agree? Make a huge amount of Frosting Butter Cream, freeze what you do not want, to use later!
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IN THIS ARTICLE:
All about Frosting – Butter Cream
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December 10, 2009
Yes, more on Cakes, for all of you have asked!
A cake is not a cake unless it is decorated well. It might seem a difficult task, but once you learn the techniques the “how to of icing” a cake becomes easy you can cultivate it as a wonderful and engaging hobby!
However before you learn the art of how to of icing, you may have to run to the local market to buy a few essentials that include: confectioners’ sugar, shortening and almond extract.
One of the prime reasons why every cake maker should master the art of how to do icing is because the icing is the first thing people notice in a cake! Quick and easy to make, here are some tips to get you started:
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IN THIS ARTICLE:
Tips and resource to help you become better at Icing and Frosting
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